Base Camp, MO, 007

• ABV: 6.80%
• IBU: 47.3
• SRM: 60.2
• OG: 1.066, FG: 1.016
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 90 min

Grain

• 9.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
• 1.25 lbs Chocolate Malt (28 ppg, 350 srm)
• 1 lbs Munich Malt - 10L (35 ppg, 10 srm)
• 0.62 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.37 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
• 0.25 lbs Black (Patent) Malt (25 ppg, 500 srm)

Hops

• 0.75 oz. Nugget (13.25%) at 60 min
• 0.75 oz. Hallertau US (4.5%) at 20 min
• 0.75 oz. Willamette (5%) at 20 min
• 0.25 oz. Hallertau US (4.5%) at 1 min
• 0.25 oz. Willamette (5%) at 1 min

Yeast

• Dry English Ale Yeast (75% attenuation)

Water