#1

• ABV: 5.79%
• IBU: 48.7
• SRM: 15.9
• OG: 1.057, FG: 1.014
• Batch size: 4.5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 4 lbs Pale Liquid Extract (36 ppg, 8 srm)
• 2.2 lbs Light Dry Extract (44 ppg, 8 srm)
• 0.5 lbs Candi Sugar, Amber (35 ppg, 75 srm)

Hops

• 1.5 oz. East Kent Golding (5%) at 30 min
• 1.5 oz. Fuggle (5%) at 30 min
• 1 oz. East Kent Golding (5%) at 5 min
• 1 oz. Fuggle (5%) at 5 min

Yeast

• Safale S-04 (75% attenuation)

Water

• Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)