test

• ABV: 8.35%
• IBU: 45.7
• SRM: 14.3
• OG: 1.078, FG: 1.018
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 15 lbs Munich Malt (37 ppg, 9 srm)

Hops

• 6 oz. Citra (12%) at 5 min
• 2 oz. Chinook (13%) at 1 min

Yeast

• West Coast IPA (76.5% attenuation)

Water

• Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)