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• ABV: 7.48%
• IBU: 17.2
• SRM: 12.4
• OG: 1.064, FG: 1.009
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 9.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 3 lbs Munich Malt - 10L (35 ppg, 10 srm)
• 0.3 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops

• 0.5 oz. Northern Brewer (8.5%) at 60 min
• 0.5 oz. Saaz (3.5%) at 15 min

Yeast

• Safbrew WB-06 (86% attenuation)

Water

• Profile for Custom: Ca 100 (ppm), Mg 30 (ppm), HCO3 100 (ppm), Cl 15 (ppm), Na 30 (ppm), SO4 0 (ppm)