Stout

• ABV: 6.35%
• IBU: 61.2
• SRM: 60.7
• OG: 1.061, FG: 1.014
• Batch size: 10.5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 12 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
• 7 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 2 lbs Chocolate Malt (28 ppg, 350 srm)
• 1 lbs Black Malt (34 ppg, 550 srm)
• 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops

• 1.5 oz. Columbus (CTZ) (15%) at 60 min
• 1 oz. East Kent Golding (5%) at 40 min
• 1 oz. Willamette (5%) at 40 min
• 1 oz. East Kent Golding (5%) at 20 min
• 1 oz. Willamette (5%) at 20 min

Yeast

• California Ale Yeast (76.5% attenuation)

Water

• Profile for Custom: Ca 41 (ppm), Mg 8 (ppm), HCO3 79 (ppm), Cl 42 (ppm), Na 32 (ppm), SO4 76 (ppm)