Licentious Imperial Stout

• ABV: 43.50%
• IBU: 37.2
• SRM: 96.2
• OG: 1.280, FG: 1.070
• Batch size: 20 gal
• Brewhouse efficiency: 72%
• Boil time: 60 min

Grain

• 192.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 12 lbs Carastan (35 ppg, 30 srm)
• 6 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
• 6 lbs Chocolate Malt (28 ppg, 350 srm)
• 3 lbs Roasted Barley (25 ppg, 300 srm)

Hops

• 17.5 oz. Pride Of Ringwood (9.55%) at 60 min
• 12.5 oz. Nugget (13.25%) at 30 min
• 12.5 oz. Centennial (10.5%) at 5 min
• 7.5 oz. Chinook (13%) at 5 min

Yeast

• Pacman (75% attenuation)

Water

• Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)