Pacific Crest IPA

• ABV: 8.20%
• IBU: 80.2
• SRM: 13.6
• OG: 1.078, FG: 1.020
• Batch size: 6 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 13 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
• 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 2 lbs Cane (Beet) Sugar (46 ppg, 0 srm)

Hops

• 1 oz. Cascade (7.5%) at 60 min
• 1.75 oz. Cascade (7.5%) at 30 min
• 6 oz. Cascade (7.5%) at 10 min
• 6 oz. Cascade (7.5%) at 1 min
• 6 oz. Cascade (7.5%) at 0 min

Yeast

• Pacman (75% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)