Glütard

• ABV: 3.81%
• IBU: 25.5
• SRM: 42.6
• OG: 1.038, FG: 1.009
• Batch size: 10 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 10 lbs Oats, Malted (37 ppg, 1 srm)
• 1.5 lbs Oats, Malted (37 ppg, 120 srm)
• 1.5 lbs Oats, Malted (37 ppg, 350 srm)
• 0.2 lbs Oats, Flaked (37 ppg, 500 srm)
• 1.5 lbs Oats, Flaked (37 ppg, 1 srm)

Hops

• 1 oz. Nugget (13.25%) at 60 min
• 1 oz. Cascade (5.75%) at 0 min

Yeast

• California Ale Yeast (76.5% attenuation)

Water