- ABV: 6.58%
- IBU: 33.9
- SRM: 60.4
- OG: 1.063, FG: 1.015
- Batch size: 6 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
- 10 lbs Oats, Malted (37 ppg, 1 srm)
- 1.5 lbs Oats, Malted (37 ppg, 120 srm)
- 1.5 lbs Oats, Malted (37 ppg, 350 srm)
- 0.2 lbs Oats, Flaked (37 ppg, 500 srm)
- 1.5 lbs Oats, Flaked (37 ppg, 1 srm)
Hops
Yeast
Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)
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