Classic IPA (FWH,no chill)

• ABV: 7.65%
• IBU: 115.5
• SRM: 10.6
• OG: 1.068, FG: 1.012
• Batch size: 10.5 gal
• Brewhouse efficiency: 73%
• Boil time: 60 min

Grain

• 13 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 12 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 1 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops

• 2 oz. Generic (4.1%) at 20 min
• 3 oz. Fuggle (4.5%) at 30 min
• 1 oz. Citra (12.8%) at 25 min
• 1 oz. Nelson Sauvin (11.4%) at 25 min
• 1 oz. Generic (4.1%) at 20 min
• 1 oz. Fuggle (4.5%) at 20 min
• 1 oz. Galena (13.9%) at 80 min
• 0.5 oz. Centennial (10.5%) at 80 min
• 0.5 oz. Magnum (12.5%) at 80 min
• 0.5 oz. Columbus (CTZ) (15.4%) at 80 min
• 1 oz. Fuggle (4.5%) at 20 min

Yeast

• California Ale Yeast (82% attenuation)

Water

• Profile for Custom: Ca 122 (ppm), Mg 18 (ppm), HCO3 54 (ppm), Cl 55 (ppm), Na 22 (ppm), SO4 2941 (ppm)