- ABV: 6.46%
- IBU: 60.0
- SRM: 6.7
- OG: 1.063, FG: 1.016
- Batch size: 10 gal
- Brewhouse efficiency: 73%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 0 (ppm), Na 44 (ppm), SO4 16 (ppm)
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