- ABV: 4.96%
- IBU: 42.1
- SRM: 4.9
- OG: 1.054, FG: 1.017
- Batch size: 9 gal
- Brewhouse efficiency: 75%
- Boil time: 120 min
Grain
Hops
Yeast
Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)
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