Amer. Honey Hef

• ABV: 5.71%
• IBU: 5.2
• SRM: 10.7
• OG: 1.058, FG: 1.016
• Batch size: 1 gal
• Brewhouse efficiency: 70%
• Boil time: 90 min

Grain

• 0.4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.4 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 0.25 lbs Honey Malt (37 ppg, 25 srm)
• 1.1 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops

• 0.05 oz. Centennial (10.5%) at 2 min
• 0.2 oz. Willamette (5%) at 60 min
• 0.25 oz. Willamette (5%) at 2 min

Yeast

• American Hefeweizen Ale Yeast (72.5% attenuation)

Water

• Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)