Amber Ale

• ABV: 5.45%
• IBU: 29.4
• SRM: 18.4
• OG: 1.053, FG: 1.012
• Batch size: 10 gal
• Brewhouse efficiency: 74%
• Boil time: 60 min

Grain

• 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 3 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
• 2 lbs Biscuit Malt (36 ppg, 23 srm)
• 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops

• 1 oz. Chinook (13%) at 60 min
• 1 oz. Styrian Gold (5%) at 15 min
• 0.5 oz. Styrian Gold (5%) at 4 min

Yeast

• California Ale Yeast (76.5% attenuation)

Water

• Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)