Porter 11/16

• ABV: 3.21%
• IBU: 70.5
• SRM: 67.7
• OG: 1.035, FG: 1.010
• Batch size: 1 gal
• Brewhouse efficiency: 33%
• Boil time: 45 min

Grain

• 2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
• 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
• 0.25 lbs Brown Malt (32 ppg, 65 srm)
• 0.25 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops

• 0.166 oz. Nugget (13.25%) at 60 min
• 0.25 oz. Mt. Hood (6%) at 15 min
• 0.25 oz. Mt. Hood (6%) at 5 min

Yeast

• Safale US-05 (70% attenuation)

Water

• Profile for Custom: Ca 11 (ppm), Mg 4 (ppm), HCO3 56 (ppm), Cl 9 (ppm), Na 12 (ppm), SO4 17 (ppm)