Rocky Butte Porter

• ABV: 16.55%
• IBU: 35.4
• SRM: 57.9
• OG: 1.141, FG: 1.035
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 90 min

Grain

• 22 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2.5 lbs Wheat Malt, Bel (37 ppg, 2 srm)
• 1.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
• 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
• 0.75 lbs Kiln Coffee Malt (28 ppg, 160 srm)

Hops

• 1.25 oz. Nugget (13.25%) at 90 min
• 1 oz. Cascade (5.75%) at 30 min
• 0.5 oz. Mt. Hood (6%) at 10 min

Yeast

• Pacman (75% attenuation)

Water

• Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)