- ABV: 16.54%
- IBU: 62.2
- SRM: 8.3
- OG: 1.148, FG: 1.044
- Batch size: 3.3 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
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