Robin Ale

• ABV: 6.23%
• IBU: 41.5
• SRM: 12.1
• OG: 1.057, FG: 1.011
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 10 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
• 0.25 lbs Molasses (36 ppg, 80 srm)
• 1 lbs Caramalt (34 ppg, 15 srm)

Hops

• 2 oz. Cascade (5.75%) at 60 min
• 0.1 oz. Cascade (5.75%) at 5 min

Yeast

• Safale US-05 (81% attenuation)

Water

• Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)