Trigo

• ABV: 4.96%
• IBU: 27.8
• SRM: 4.7
• OG: 1.051, FG: 1.014
• Batch size: 5.2 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 5 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops

• 0.7 oz. Hallertau Blanc (10.5%) at 60 min
• 0.35 oz. Hallertau US (4.5%) at 5 min
• 0 oz. Generic (6%) at 0 min

Yeast

• Bavarian Wheat Yeast (72.5% attenuation)

Water

• Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)