Mild

• ABV: 3.22%
• IBU: 25.3
• SRM: 13.2
• OG: 1.032, FG: 1.007
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 6 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
• 0.15 lbs Black (Patent) Malt (25 ppg, 500 srm)

Hops

• 0.75 oz. Fuggle (5%) at 60 min
• 1 oz. East Kent Golding (5%) at 15 min

Yeast

• Nottingham Ale (77.5% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)