- ABV: 5.67%
- IBU: 7.9
- SRM: 5.4
- OG: 1.055, FG: 1.013
- Batch size: 2 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
- 0.5 oz. Saaz (3.5%) at 15 min
Yeast
Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)
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