- ABV: 12.12%
- IBU: 44.5
- SRM: 23.9
- OG: 1.114, FG: 1.033
- Batch size: 2.5 gal
- Brewhouse efficiency: 65%
- Boil time: 150 min
Grain
Hops
Yeast
Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)
Create your own recipe with All Grain Beer