Citra Hot

• ABV: 7.81%
• IBU: 64.9
• SRM: 11.3
• OG: 1.070, FG: 1.013
• Batch size: 1 gal
• Brewhouse efficiency: 53%
• Boil time: 60 min

Grain

• 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.3 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
• 0.4 lbs Barley, Flaked (32 ppg, 1.7 srm)

Hops

• 0.11 oz. Citra (12.8%) at 15 min
• 0.11 oz. Citra (12.8%) at 5 min
• 0.21 oz. Galaxy (14.8%) at 60 min

Yeast

• Safale US-05 (81% attenuation)

Water