Pliny the Younger Clone

• ABV: 6.46%
• IBU: 144.7
• SRM: 7.3
• OG: 1.063, FG: 1.016
• Batch size: 8 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 18 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
• 0.6 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.6 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
• 0.45 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)

Hops

• 3 oz. Columbus (CTZ) (15%) at 90 min
• 1 oz. Simcoe (13%) at 30 min
• 0.75 oz. Columbus (CTZ) (15%) at 45 min
• 1 oz. Centennial (10.5%) at 0 min
• 1 oz. Simcoe (13%) at 0 min

Yeast

• American Ale (75% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)