Session IPA hot split A

• ABV: 4.16%
• IBU: 0.0
• SRM: 10.4
• OG: 1.042, FG: 1.010
• Batch size: 11.5 gal
• Brewhouse efficiency: 72%
• Boil time: 60 min

Grain

• 11 lbs Pale Malt (2 Row) US (36 ppg, 3.5 srm)
• 3 lbs Vienna Malt (36 ppg, 3.5 srm)
• 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
• 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 1 lbs Oats, Flaked (37 ppg, 1 srm)
• 1.5 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops

• 0 oz. Amarillo (9.5%) at 0 min
• 0 oz. Simcoe (13%) at 0 min
• 0 oz. Amarillo (9.5%) at 0 min
• 0 oz. Simcoe (13%) at 0 min

Yeast

• German Ale/ Kolsch Yeast (75% attenuation)

Water