Test out

• ABV: 5.11%
• IBU: 32.0
• SRM: 9.3
• OG: 1.048, FG: 1.010
• Batch size: 5 gal
• Brewhouse efficiency: 78%
• Boil time: 45 min

Grain

• 3.3 lbs Wheat Liquid Extract (36 ppg, 8 srm)
• 3.3 lbs Pale Liquid Extract (36 ppg, 8 srm)

Hops

• 1 oz. Brewer's Gold (US) (9%) at 45 min

Yeast

• Saison Brasserie (80% attenuation)

Water

• Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)