- ABV: 7.31%
- IBU: 24.4
- SRM: 4.1
- OG: 1.070, FG: 1.017
- Batch size: 3 gal
- Brewhouse efficiency: 70%
- Boil time: 90 min
Grain
Hops
Yeast
Water
- Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)
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