Vihtahousu II (Mäskäys: 75min 66C, Keitto: 60min, 70g korianterinsiementä kun 15min keittoa jäljellä, Kypsyminen: 3+3vk)

• ABV: 6.27%
• IBU: 24.3
• SRM: 6.0
• OG: 1.062, FG: 1.016
• Batch size: 13 gal
• Brewhouse efficiency: 80%
• Boil time: 60 min

Grain

• 24 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
• 3 lbs Munich Malt (37 ppg, 9 srm)
• 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops

• 1 oz. Magnum (13.5%) at 30 min
• 1 oz. Magnum (13.5%) at 20 min
• 1 oz. Amarillo (9.5%) at 0 min

Yeast

• Belgian Ardennes (74% attenuation)

Water