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• ABV: 0.63%
• IBU: 0.0
• SRM: 6.8
• OG: 1.007, FG: 1.002
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 0.5 lbs Biscuit Malt (36 ppg, 23 srm)
• 1 lbs Amber Malt (35 ppg, 22 srm)

Hops

• 0 oz. Admiral (14.5%) at 0 min

Yeast

• Blanche Yeast (72.5% attenuation)

Water

• Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)