- ABV: 4.94%
- IBU: 22.5
- SRM: 9.6
- OG: 1.046, FG: 1.009
- Batch size: 11 gal
- Brewhouse efficiency: 72%
- Boil time: 60 min
Grain
Hops
- 0.88 oz. Magnum (13.5%) at 60 min
- 0.7 oz. Tettnang (4.5%) at 5 min
- 0.3 oz. Saaz (3.5%) at 1 min
Yeast
Water
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