Coriamber

• ABV: 5.35%
• IBU: 22.9
• SRM: 10.2
• OG: 1.053, FG: 1.013
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs Munich Malt (37 ppg, 9 srm)
• 1 lbs Wheat Malt, Ger (39 ppg, 2 srm)
• 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops

• 0.5 oz. Hallertau MittelfrÜh (4.25%) at 15 min
• 1 oz. Tettnang (4.5%) at 5 min
• 1 oz. Hallertau MittelfrÜh (4.25%) at 60 min

Yeast

• American Ale (75% attenuation)

Water

• Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)