Nelson

• ABV: 6.80%
• IBU: 92.7
• SRM: 8.4
• OG: 1.066, FG: 1.016
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 8.75 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2.5 lbs Rye Malt (29 ppg, 4.7 srm)
• 1.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
• 0.75 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.125 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)

Hops

• 1 oz. Chinook (13%) at 60 min
• 1 oz. Chinook (13%) at 20 min
• 0.5 oz. Nelson Sauvin (12.5%) at 20 min
• 0.5 oz. Nelson Sauvin (12.5%) at 10 min
• 0.5 oz. Nelson Sauvin (12.5%) at 5 min

Yeast

• American Ale (75% attenuation)

Water

• Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)