- ABV: 0.00%
- IBU: 0.0
- SRM: 0.0
- OG: 1.000, FG: 1.000
- Batch size: 13 gal
- Brewhouse efficiency: 20%
- Boil time: 70 min
Grain
Hops
Yeast
Water
- Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)
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