John’s Stoom Bier

• ABV: 2.20%
• IBU: 23.7
• SRM: 9.3
• OG: 1.021, FG: 1.004
• Batch size: 16 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 9.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2 lbs Munich Malt (37 ppg, 9 srm)
• 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 0.5 lbs Melanoiden Malt (37 ppg, 20 srm)
• 0.13 lbs Chocolate Malt (28 ppg, 200 srm)

Hops

• 1 oz. Northern Brewer (8.5%) at 60 min
• 1.5 oz. Northern Brewer (8.5%) at 15 min
• 1.5 oz. Northern Brewer (8.5%) at 1 min

Yeast

• Saflager S-23 (82% attenuation)

Water

• Profile for Custom: Ca 15 (ppm), Mg 12.8 (ppm), HCO3 108 (ppm), Cl 65 (ppm), Na 71 (ppm), SO4 16 (ppm)