John’s Stoom Bier

• ABV: 1.66%
• IBU: 42.2
• SRM: 13.1
• OG: 1.016, FG: 1.003
• Batch size: 8 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 1.2 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2 lbs Munich Malt (37 ppg, 9 srm)
• 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 0.5 lbs Victory Malt (34 ppg, 25 srm)
• 0.13 lbs Chocolate Malt (28 ppg, 200 srm)

Hops

• 1 oz. Northern Brewer (8.5%) at 1 min
• 1 oz. Northern Brewer (8.5%) at 15 min
• 1 oz. Northern Brewer (8.5%) at 60 min

Yeast

• Saflager S-23 (82% attenuation)

Water

• Profile for Custom: Ca 33 (ppm), Mg 11 (ppm), HCO3 69 (ppm), Cl 64 (ppm), Na 55 (ppm), SO4 56 (ppm)