John’s Stoom Bier

• ABV: 5.12%
• IBU: 36.1
• SRM: 14.5
• OG: 1.046, FG: 1.007
• Batch size: 7 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 9.5 lbs Pale Malt (2 Row) UK (36 ppg, 2 srm)
• 1 lbs Melanoiden Malt (37 ppg, 20 srm)
• 0.8 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
• 0.5 lbs Victory Malt (34 ppg, 25 srm)
• 0.13 lbs Chocolate Malt (28 ppg, 200 srm)

Hops

• 1.5 oz. Northern Brewer (8.5%) at 1 min
• 1.5 oz. Northern Brewer (8.5%) at 15 min
• 0.7 oz. Northern Brewer (8.5%) at 60 min

Yeast

• Saflager S-189 (84% attenuation)

Water

• Profile for Custom: Ca 33 (ppm), Mg 11 (ppm), HCO3 69 (ppm), Cl 64 (ppm), Na 55 (ppm), SO4 56 (ppm)