- ABV: 5.97%
- IBU: 17.1
- SRM: 5.7
- OG: 1.058, FG: 1.014
- Batch size: 2 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
- 0.5 oz. Calypso (13%) at 5 min
- 0.5 oz. Saaz (3.5%) at 10 min
Yeast
Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)
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