Bavarian Wheat 4

• ABV: 4.94%
• IBU: 10.6
• SRM: 4.4
• OG: 1.046, FG: 1.009
• Batch size: 6 gal
• Brewhouse efficiency: 75%
• Boil time: 45 min

Grain

• 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 6.5 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops

• 0.75 oz. Hallertau MittelfrÜh (4.3%) at 60 min

Yeast

• Hefeweizen Ale Yeast (81% attenuation)

Water

• Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm)