Vihtahousu - 2. erä (Mäskäys: 75min 66C, 100g korianterinsiementä kun 15min jäljellä, Kypsyminen: 3vk tynnyri + 3vk pullo)

• ABV: 6.60%
• IBU: 28.6
• SRM: 4.5
• OG: 1.065, FG: 1.017
• Batch size: 11.1 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 28 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
• 0.66 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops

• 3 oz. Styrian Gold (5%) at 60 min
• 1.5 oz. Tettnang (4.5%) at 20 min
• 1.5 oz. Tettnang (4.5%) at 0 min

Yeast

• Belgian Ardennes (74% attenuation)

Water