Experimental evaluation brew (2016)

• ABV: 5.87%
• IBU: 45.4
• SRM: 8.2
• OG: 1.054, FG: 1.010
• Batch size: 0.5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 0.75 lbs Pale Liquid Extract (36 ppg, 8 srm)

Hops

• 1.5 oz. Generic (6%) at 20 min

Yeast

• Safale US-05 (81% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)