- ABV: 9.72%
- IBU: 38.6
- SRM: 35.6
- OG: 1.085, FG: 1.016
- Batch size: 2 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)
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