American amber 11/27/16

• ABV: 6.23%
• IBU: 40.3
• SRM: 14.0
• OG: 1.057, FG: 1.011
• Batch size: 5.5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 10 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
• 0.25 lbs Special Roast (33 ppg, 50 srm)
• 0.25 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
• 0.5 lbs Victory Malt (34 ppg, 25 srm)
• 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.5 lbs Oats, Flaked (37 ppg, 1 srm)

Hops

• 1 oz. Northern Brewer (8.5%) at 60 min
• 0.5 oz. Cascade (5.75%) at 60 min
• 0.5 oz. Cascade (5.75%) at 10 min

Yeast

• Safale US-05 (81% attenuation)

Water