- ABV: 5.28%
- IBU: 36.0
- SRM: 12.6
- OG: 1.054, FG: 1.015
- Batch size: 6 gal
- Brewhouse efficiency: 75%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)
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