Dean

• ABV: 5.18%
• IBU: 25.9
• SRM: 5.2
• OG: 1.050, FG: 1.011
• Batch size: 6 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 12 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops

• 0.5 oz. Citra (12%) at 60 min
• 0.5 oz. Citra (12%) at 10 min

Yeast

• Nottingham Ale (77.5% attenuation)

Water

• Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)