Bavarian Wheat 3

• ABV: 1.60%
• IBU: 6.4
• SRM: 2.4
• OG: 1.017, FG: 1.004
• Batch size: 20 gal
• Brewhouse efficiency: 80%
• Boil time: 60 min

Grain

• 3.5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 6.5 lbs White Wheat Malt (40 ppg, 2.4 srm)
• 1 lbs Pale Malt (2 Row) US (36 ppg, 3.5 srm)

Hops

• 1.25 oz. Hallertau MittelfrÜh (4%) at 60 min

Yeast

• Hefeweizen Ale Yeast (74% attenuation)

Water

• Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm)