Xmas Eve Experimental Oatmeal IPA (NHB119)

• ABV: 6.47%
• IBU: 44.8
• SRM: 10.1
• OG: 1.062, FG: 1.015
• Batch size: 6 gal
• Brewhouse efficiency: 70%
• Boil time: 45 min

Grain

• 10.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
• 1 lbs Oats, Flaked (37 ppg, 1 srm)
• 1 lbs Cane (Beet) Sugar (46 ppg, 0 srm)
• 1 lbs Generic (36 ppg, 2 srm)

Hops

• 1 oz. Generic (7.5%) at 45 min
• 2 oz. Generic (7.5%) at 15 min
• 2 oz. Generic (7.5%) at 5 min
• 2 oz. Generic (7.5%) at 0 min

Yeast

• California Ale Yeast (76.5% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)