Sweetwater Maple Porter

• ABV: 4.06%
• IBU: 19.6
• SRM: 29.4
• OG: 1.041, FG: 1.010
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 5 lbs Maple Syrup (30 ppg, 35 srm)
• 1 lbs Wheat Malt, Bel (37 ppg, 2 srm)
• 0.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
• 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.25 lbs Chocolate Malt (28 ppg, 300 srm)

Hops

• 0.25 oz. Nugget (13.25%) at 90 min
• 0.25 oz. Mt. Hood (6%) at 30 min
• 0.25 oz. Mt. Hood (6%) at 10 min

Yeast

• Pacman (75% attenuation)

Water

• Profile for Custom: Ca 40.8 (ppm), Mg 3.4 (ppm), HCO3 250 (ppm), Cl 50 (ppm), Na 3.8 (ppm), SO4 20 (ppm)