Rye Saison

• ABV: 6.71%
• IBU: 25.1
• SRM: 7.3
• OG: 1.066, FG: 1.017
• Batch size: 2 gal
• Brewhouse efficiency: 70%
• Boil time: 90 min

Grain

• 4.125 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
• 1.375 lbs Rye Malt (29 ppg, 4.7 srm)

Hops

• 0.45 oz. Golding (5%) at 90 min
• 0.25 oz. Saaz (3.5%) at 10 min
• 0.25 oz. Mt. Hood (6%) at 10 min

Yeast

• Belgian Ardennes (74% attenuation)

Water

• Profile for Tacoma, WA: Ca 4.7 (ppm), Mg 0.8 (ppm), HCO3 15 (ppm), Cl 1.4 (ppm), Na 4.7 (ppm), SO4 2.8 (ppm)