Vince’s Pale Ale

• ABV: 5.99%
• IBU: 38.7
• SRM: 18.1
• OG: 1.055, FG: 1.010
• Batch size: 11 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 10 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
• 6 lbs Vienna Malt (36 ppg, 3.5 srm)
• 4 lbs Munich Malt - 20L (35 ppg, 20 srm)
• 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
• 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops

• 2 oz. Cascade (5.75%) at 60 min
• 1.5 oz. Cascade (5.75%) at 30 min
• 2 oz. Cascade (5.75%) at 10 min
• 1 oz. Cascade (5.75%) at 5 min
• 1 oz. Cascade (5.75%) at 0 min
• 2 oz. Cascade (5.75%) at 0 min

Yeast

• Safale US-05 (81% attenuation)

Water

• Profile for Custom: Ca 55 (ppm), Mg 8 (ppm), HCO3 54 (ppm), Cl 61 (ppm), Na 22 (ppm), SO4 84 (ppm)