HONEY APA 2

• ABV: 3.22%
• IBU: 28.5
• SRM: 7.2
• OG: 1.033, FG: 1.008
• Batch size: 10 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 10 lbs Pale Malt (2 Row) CA (36 ppg, 3 srm)
• 1 lbs Munich Malt (37 ppg, 7 srm)
• 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops

• 1 oz. Centennial (10.5%) at 60 min
• 1 oz. Cascade (6.5%) at 10 min

Yeast

• Safale S-04 (75% attenuation)

Water

• Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)